I know I’ve been out for months but, in my excuse, I’m like an animal, I have to hibernate. Now that’s summer I can come back to life.
Talking serious now, I haven’t blogged in soooo long, I had uni and a quite changing life decision to make, which I have made, and I didn’t feel inspirited enough to write, so sorry!
I’m re-starting as I first did, with a recipe! I’m not a massive fan of ice creams, I can’t eat them actually (I’m lactose intolerant), but as the heat rises I wanted something cold and tasty for my mouth. These popsicles are made with seasonal berries and so delicious!
Ingredients (For 4 popsicles):
(I actually used lactose-free yoghurt)
- 1 cup of greek yoghurt (I mixed normal and strawberry yoghurt)
- 1/2 cup of raw honey
- 1/2 cup of mixed berries
- Some mint (optional)
- Mix in a bowl both yoghurts and honey.
- Fold the berries and mint (in small pieces).
- Pour into popsicles molds and freeze over night.
Hope you liked them. Please leave a comment with your opinion. I want to do a Q&A soon, leave a question too!