Saying goodbye to summer

So, unfortunately, summer is coming to its end. It’s really tragic, I know, I’m actually two weeks away from going back to school and, honestly, I’m not ready hahaha!

To “celebrate” the end of summer, I baked this gorgeous, fruity and summery cake. This Peach Carrot cake with Cream Cheese frosting is from Call me Cupcake blog, you can find it here.


Although I’m not ready for the routine to start again, after summer comes autumn and, after that, christmas. And those, are my favorite seasons and I can’t wait to Deck the halls!


I hope you’ve had an amazing summer and a very chill return to whatever you do!

Marta x




Honey Yoghurt Berry Popsicles

I know I’ve been out for months but, in my excuse, I’m like an animal, I have to hibernate. Now that’s summer I can come back to life.DSC_2811

Talking serious now, I haven’t blogged in soooo long, I had uni and a quite changing life decision to make, which I have made, and I didn’t feel inspirited enough to write, so sorry!

I’m re-starting as I first did, with a recipe! I’m not a massive fan of ice creams, I can’t eat them actually (I’m lactose intolerant), but as the heat rises I wanted something cold and tasty for my mouth. These popsicles are made with seasonal berries and so delicious!


Ingredients (For 4 popsicles):

(I actually used lactose-free yoghurt)

  • 1 cup of greek yoghurt (I mixed normal and strawberry yoghurt)
  • 1/2 cup of raw honey
  • 1/2 cup of mixed berries
  • Some mint (optional)


  1. Mix in a bowl both yoghurts and honey.
  2. Fold the berries and mint (in small pieces).
  3. Pour into popsicles molds and freeze over night.


Hope you liked them. Please leave a comment with your opinion. I want to do a Q&A soon, leave a question too!

Love x